Archive for the ‘The Goldfish Fry Saga’ Category

The Big Dead Goldfish Dilemma, Part 2: Princess at Rest

March 18, 2013
A girl and her fish.

A girl and her fish.

About a month ago, I was surprised by the response to a post I wrote about my Big Dead Goldfish Dilemma. My extra-large goldfish, Princess, had died very suddenly late last year, and unable to decide what to do with the body, I put her in my kitchen freezer.

I got a range of suggestions from concerned readers in the comments and via social media. They said I could fling Princess into the ocean, cremate her, feed her to a cat, or take her to the woods, cover her body with rocks, pray and burn some sage. I appreciated every response.

But one answer in particular caught my eye. My neighborhood pal Michaelann, who lives just a few blocks away, said I should bury the fish in her garden. I don’t know if Michaelann was serious, but after thinking it over for a few weeks, I messaged her.

Michaelann and Jerome

Jerome and Michaelann in their front yard farm.

And so, on a warm Saturday afternoon in early March, I wrapped Princess in a towel and strolled up the street, where Michaelann and her partner Jerome were waiting.

With an extensive garden, a beehive and a chicken coop, Jerome and Michaelann are serious about urban farming (check out Michaelann’s blog, Elkins Park Front Yard Farm). I met them last year, when I was working on a magazine story about backyard bee- and chicken-keeping.

When I arrived, there was already a foot-deep hole waiting, cushioned with straw.

Michaelann explained that it was the perfect place for the burial: this spring, the grave will be the site of a Native American-style Three Sisters Garden.

A Three Sisters Garden is a trio of corn, beans and squash all in one hill of soil. The beans add necessary nitrogen to the soil while using the cornstalk as a pole, and the squash’s leaves shade the ground, preventing too many weeds and naturally deterring pests. And apparently, Native Americans of the Atlantic Northeast buried an eel or a fish under each hill, to help fertilize the plants.

I unwrapped Princess and laid her in the hole.

Michaelann covered the orange scales with another handful of straw, to ensure successful composting, and we pushed the dirt back in with our hands.

Michaelann puts dirt

The grave left a small mound, which we covered with straw and then a weighted screen, to deter digging animals.

I wiped my hands on a towel and we stood around the grave.

“You were a good fish, Princess,” I said.

Jerome asked if we shouldn’t have some kind of song.

We fell silent for a moment, wondering if there were any hymns about fish.

“Fish heads, fish heads, roly-poly fish heads…” Michaelann murmured at last.

I know Princess will rest in peace.

The Big Dead Goldfish Dilemma

February 19, 2013
Do fish go to heaven?

Do fish go to heaven?

Not every Princess’s passing makes the news.

She cost just a few cents when I bought her – a tiny orange dart. My youngest sister-in-law, whose own middle name is Princess, became especially fond of the fish and named it after herself.

Princess (on the right in the blog header photo) grew quickly. She outgrew all my nets. At about a foot in length, she was the size of a hearty lake trout. We fried smaller fish for dinner when we went surf fishing on the Jersey shore. When I leaned over the tank to feed her and her companions, she splashed my face like a cheeky dolphin.

Princess in her younger days.

Princess in her younger days.

About two years ago, she was partially responsible for what I called the spawning of a new era, and I have been parenting her fry ever since.

Princess's fry.

Princess’s fry.

She was the biggest, fastest, greediest fish in the tank – until one day last fall, when she suddenly seemed a little lethargic. The next day, she wasn’t interested in her food. I wasn’t too worried, having nursed her through a couple ailments in the past, including a quick bout of ick and some fin and tail rot. I added a natural antibacterial remedy to the tank.

The next morning, she was dead.

In all my years of fish-keeping, I’ve never seen a fish go down so fast. Princess should have lived many more years. I have no idea what she had, but whatever it was, it didn’t seem to affect any of the other fish.

I’m not immune to grief over my goldfish, who usually survive a couple years at least (my two oldest have been with me since college). All pets, however small, should be a genuine commitment, and I hate to lose them.

In the past, when my own fish have floated, I’ve made do with a quick flush, a tender wrapping and a trip to the dumpster, or a hasty burial, all with a fond word of farewell.

But I never lost a fish as large as Princess before.

As a practical matter, flushing was totally out of the question. And such was my fondness for Princess that I couldn’t countenance tossing her in the trash. But burial posed its own problems. We live in an apartment complex and have no front yard to speak of – just a concrete porch, parking lot, sidewalk and street.

I could have installed Princess in a large shoebox and taken her to the public park across the road – but what would the neighbors think, if they saw me digging a hole in the grass big enough to lay Princess to rest? I don’t even own a shovel.

And what if a passing Labrador retriever took too keen an interest?

Mom said next time I visit, I can haul the body across state lines and bury it in my parents’ yard. But my preference for travel by train is a problem. I doubt Amtrak counts a medium-size dead fish among approved luggage items.

To complicate matters, my sister-in-law, who was out of the country at the time of Princess’s demise, also grieved the fish and asked us not to dispose of the body until she could pay her respects.

Finally, in a textbook failure to cope with the situation, I put the poor fish in a gallon-sized plastic Ziploc bag and stashed her on the door of our freezer, next to a bag of sweet corn and an ice pack for my plantar fasciitis.

And there Princess remains, still eyeing me reproachfully every time I reach for some French-cut beans or a Popsicle.

If ever there was a first-world problem, it’s what to do with an oversized dead goldfish. But that doesn’t make me feel any better. So I’m taking to the blog.

What should I do?

Princess, almost two years ago.

Princess, almost two years ago.

For the touching conclusion to this story, check out Part 2: Princess at Rest.

The Spawning of a New Era: One Year Later

April 2, 2012

Many of you have been following the story since my goldfish unexpectedly hatched a few hundred fry almost exactly a year ago. Here’s a visual finale of sorts.

I didn’t know it at the time, but on the day our goldfish fry hatched, my husband made a video. I didn’t know he was filming while I was on the phone to a singularly unhelpful aquarium store, whose staffer intimated that he might be willing to give me advice if I came into his store, but wasn’t interested in telling me anything over the phone.

Here, for the first time, are the fry at just a few hours old, while I, a concerned and ignorant fish mother, am antagonized by an unsympathetic world.

Once I assembled the right equipment, for the first month or so, my main problem was that parents kept spawning. If you ever wondered what goldfish eggs look like, here you go. You can actually see the tiny fish curled up inside. At that point they’re mostly eyeballs and a spine.

At one day old, goldfish fry mostly cling to the side of the tank. They look nothing like fish.

But they quickly left their infancy behind:

At this point I was reading a bunch of fish care books that said I should “cull” 99% of the fry. So I was pretty stressed out, given my reluctance to kill the babies (the books didn’t say how I should do it) and my simultaneous knowledge that I would NEVER be able to find that many homes for goldfish.

The illusion that the fish were my children was reinforced by products like the net breeder, which was basically an underwater playpen, that my husband and I had to assemble.

I blinked and the fish were one month old.

Probably not the most humane photo opp, I realize now.

In no time at all, it had been two months since they hatched.

Somebody gave me this casserole dish for my wedding and this is how I used it. The fry had to go somewhere while I cleaned the tank.

The fry began to enjoy what I called egg bombs, which was a piece of hard-boiled egg yolk wrapped in cheesecloth and dunked in the tank.

At about three months, the fry discovered the joy of peas, which I carefully shelled and squashed for them.

At this point, summer vacation intervened, and rather than trust anyone else with my babies, I packed their tank and they rode in a bucket with me to the Jersey shore for a week. I should’ve taken some pictures.

I took more pictures when they were about five months old.

In case you're wondering, this is how much fish food I have.

Here is Augustus McCrae, (front) the first fish to have a name, always the biggest of the bunch.

Gus continued to grow.

Gus's companion, Woodrow Call.

Lorena Wood.

Nemo.

Unfortunately (or fortunately for my friends who were already bothered enough with offers of goldfish), Nemo was among many fry who bit the gravel. Like many other batches of animals born by the hundreds, not every goldfish fry that hatches will make it.

At eight months, seven of the largest were ready to go their new home. I put them in a jar for the ride.

My fry meet their new friends in the tank at Abington's Tien Thai Pho restaurant.

Meanwhile, back at home, the remaining survivors, who have gone from the playpen in the big tank to several months in their own two-gallon tank, go back into their parents’ tank.

Yes, someone is always pooping.

Bling (one of two possible fathers) and Augustus.

One month later, my childhood art teacher, still a friend today, adopts six of the fry.

The promises of a few other friends to adopt turn out flakier than fish food, but it’s ok. Goldfish are quite a responsibility, I’ve learned. I’ve had my oldest ones for about eight years and they have moved with me no less than eight times.  Cleaning a 40-gallon tank is no picnic, their equipment and materials are expensive, and every time I go out of town I have to set up these irritating battery-powered feeders.

The one-year-old Woodrow Call settles into his new digs. Note that the fish behind him is actually about six years old.

And then, Mom decides that she wants a few – Gus and Call, in particular. So, for her 52nd birthday (and Gus and Call’s first), I bring them in a bucket. By the time Gus and Call arrive at their new tank, they are extremely well-traveled goldfish, having visited four states: Pennsylvania, New Jersey, Delaware and Maryland.

Mom already has four goldfish known as The Wedding Fish. When I got married five years ago, she decided that goldfish would make a charming centerpiece for the tables. Four of them survived the reception and the day after the wedding, I bought a tank for them. They’ve lived at my parents’ house ever since.

A furry big brother.

So there you have it. Seven fry are left. A few are still available for adoption if you’re serious about fish. A year after they hatched, I sometimes still stop to reflect on the bizarre fact that one night last year, I went to bed with three fish and woke up with three hundred.

Here’s a video from this week, featuring both the original culprits and their remaining progeny in some excellent pellet-gulping action.

For those who haven’t been in on it from the beginning and want the whole story, visit The Goldfish Fry Saga category and scroll to the bottom for the first post.

 

An Embarrassment of Fishes: They Grow Up So Fast

November 14, 2011

The first to go.

I know I should have just been glad that someone wanted seven of my goldfish – a significant percentage of the population. But it was surprisingly hard to choose which ones I would scoop into the jar. How many silver fish, how many golden ones, how many white? Whoever I scooped wouldn’t be coming back.

At home at Tien Thai Pho.

This is what I’d been hoping for ever since I realized, over seven months ago, that my apartment would be full of goldfish, possibly for the rest of my life. I knew my babies would have a good life with their new brothers and sisters in the fish tank at Tien Thai Pho restaurant (an excellent Thai/Vietnamese fusion place in Abington, PA where you can share a huge bowl of pho with the hubby, sans cilantro if you ask). But it was still difficult to dump the fishies in.

A host of worries plagued me for the rest of the evening. What if the other fish chased them? What if the new tank scared them? What if they got sick? What if they didn’t like their new food? What if they didn’t snag enough at feeding time?

Now I know how my mom felt the first time she dropped me off at the dorm.

Augustus McCrae

I decided it was time to move the largest remaining specimens in with the big boys (and girl). They couldn’t stay in the two-gallon tank in the kitchen forever. The tank divider, so useful last spring when I realized that Princess, Werner and Bling had no intention of halting the spawning as long as I left them together, was pressed back into service.

Lorena Wood

This time, I partitioned about 1/6th of the tank on the far left side and poured the biggest little fish right in. A shiny, pearly-charcoal colored pair immediately slipped around the side of the barrier and began exploring, and I gasped in horror as Princess swished toward them. She was big as a whale.  The babies dashed back into the pen.

Like a parent who furnishes her basement with a big-screen TV and an Xbox (is that what the kids are playing nowadays?), I added a miniature pirate ship to the pen to make it more inviting, scooping out the gravel underneath to make a perfect hidey-hole, in hopes that the babies would prefer to stay home, rather than swim the wide, dangerous world of the big tank.

Woodrow F. Call

They caught on immediately. Sojourns to the greater tank became common – a few even mingled with their parents from time to time. But home is definitely behind the fence, and they gather comfortably there for most of the day. Werner is the only adult fish who seems to notice that something has changed: he spends long periods peeking uncharacteristically at the left side of the tank, as if he knows something is going on over there, but he can’t quite fathom what.

But two days ago, I happened to glance in and see Augustus and Spot – the largest fry – alone in the pen. I scanned the tank for their companions – where were Lorena, Ron, Woodrow, Mohawk, Tang, Newt and Colonel Brandon?  They were all gone. In a rising panic, I opened the filter and shone a flashlight inside. Nothing.

Spot

There was only one answer. The fry had gone on a happy expedition, and their parents had gotten hungry.  It was a painful end to all those months of ichthyological nurture. In one more quailing, hopeless effort, I lifted up the plastic Parthenon.

Tang

Like the cool kids hanging out under the bleachers, there they all were.  Who knows how they all swam under there or why they preferred the algae-ridden darkness.

And like cheeky adolescents, the same babies who used to dance with excitement when I leaned over the small tank now dash to the opposite side of the barrier whenever I look in on them. If I had followed goldfish-manual protocol, 99% of them would have been “culled”, and now they don’t even want me to look at them. That’s gratitude for you.

Ronald Weasley

P.S. Local readers: some individuals still in need of permanent homes.

The big'uns - some of these still available for adoption.

The smaller fish continue to live in the kitchen tank.

Mom, Dad and Dad

 

 

 

 

 

 

 

 

 

 

Augustus goes exploring.


An Embarrassment of Fishes: And Then There Were 43

August 31, 2011

Goldfish fry at five months.

If you’re new to the blog and want to catch the beginning of the goldfish fry saga, here’s the original post

Since the momentous day of their hatching on March 31st 2011, the fry have been growing in size and shrinking in numbers, and that’s probably best for everyone involved.

During the latest cleaning of the babies’ two tanks, I counted every fish for the very first time since they were hatched. For weeks I had estimated that the population had dropped below fifty, which is much easier to count to than two or three hundred. After scooping the residents into their clean tanks two and three at a time, I learned that exactly forty fry remain. I know it’s been an interesting year when I count 43 live fish in my apartment and then breathe a sigh of relief that there are so few.

What a pretty pair!

My acceptance of the natural decline in the fry population does by no means imply that I have failed to nurture them to the best of my ability. When I went to the beach for a week in August, I worried that no-one else would care for them all properly while I was away. So I put them in a bucket, packed their equipment, and we all rode down to the shore together.

As several fish manuals warned me, feeding all of these fish is quite a project. Today I decided to find out just how many kinds of fish food I possess.

You have to understand, some of these I have purchased out of necessity, and some of them I have because Santa Claus, having got wind of my hobby, now puts fish food in my Christmas stocking. Some of these I purchased because after reading the labels in the pet store, I became convinced that they would transport my fish to a kind of gustatory nirvana (did you know that goldfish taste things with their lips?) while increasing their health, appetite and color. Eight times out of ten, the fish don’t seem to care that I’ve purchased a special treat for them, when there are the daily Medium Pellets to be had.

With so many different fish to feed, it’s natural that I must take different tastes into account. Some goldfish prefer to feed from the bottom of the tank, some prefer to nibble from the surface of the water. Some goldfish go gaga for algae and some do flips for brine shrimp. So I’m justified in having enough fish food to open my own shop. Right?

I just remembered that there is packet of frozen brine shrimp in my freezer that didn’t make it into the photo.

About a month ago, the babies reached the important milestone of noticing me through the glass, and wriggling desperately lest I pass the tank without feeding them.

Shopping at the farmer’s market one day, it occurred to me that it’s no wonder we’re conditioned to feed our goldfish freeze-dried pellets from small plastic cans. Nowadays, how much human food comes dried or frozen in cardboard containers? But we need fresh food, and (who knew?) so do the fish.

arrr, matey...actually it's not an eye patch, some of the fish just have one black eye.

Now, despite the pantry of fish food crowding my shelves, I have begun tossing a bit of whatever I’m cooking into the fry tanks. Apple, egg, chicken, ground beef, vegetables – they tear into it all like tiny, toothless Great Whites. I purposely neglect to clean their plastic plants, because they love to eat the algae on them between feedings.

For goldfish, the food options don’t end there. To be honest, the babies’ current separation into two tanks, one for the little ones and one for the bigger ones, was not entirely due to space considerations.

Let me warn my more sensitive readers that they might not like what comes next.

One morning a few weeks ago, I woke up to discover that the biggest fry had the smallest fry’s tail sticking out of his mouth. I immediately thumped on the glass, in the manner strictly forbidden by all respectable aquarium stores, and the big fish spat out the small fish, which swam hurriedly away.

An Embarrassment of Fishes: Multiple Tank Syndrome

July 11, 2011

It's a fry feeding frenzy with ground fish food in a cheesecloth pouch.

Since the employees in the aquatic department at PetsMart have repeatedly demonstrated that they have only the most basic grasp of fish care, and there is a dearth of good aquarium specialty stores in Philadelphia, I have begun going out to a store called The Hidden Reef. It is nestled among one of several depressing Levittown strip malls. Its original location in Philadelphia burned down, just like the clubs I used to go to when I was in college.

Besides, The Hidden Reef, despite having a single location, has much cheaper prices than the PetsMart chain, and I can stock up on filter media, water conditioner, carbon and aquarium salt. I also thought they might have a lead as to what to do with all of my fish, when they grow up.

“Can I help you with anything?” an employee approached as my husband and I roamed the aisles, arms full of aquarium products.

“Well, my goldfish spawned,” I said.

“Oh. I’m sorry.” He said. “How many do you have?”

“About fifty or so,” I replied. “Look, I’m trying to figure out what I’m going to do with all of them. Do you have any leads on how to find people who want free goldfish? I guess this is the wrong question to ask a fish store.”

“No, yeah, goldfish, man,” he said. “They never stop. We got people coming in here all the time with goldfish. There’s always a manager on duty here, bring ‘em by, we’ll take ‘em for you.”

“And you guys can sell them?”

“Welllll. Yeah. Eventually.”

“But mine are mutt goldfish. They’re half fantail and half comet.”

“Ehh. Yeah. That’s fine. Just bring ‘em.”

“But I want them to go to good homes,” I said. “I don’t want to raise them for all these months and then have them die after two days in some goldfish bowl.”

“Welllll. Yeah.” He shrugged mournfully. “Honestly I can’t guarantee that. Out here in Levittown, you know, we’re not exactly talking about the best people to take care of fish.”

I was surprised that, as a specialty retail employee, he would so casually knock his core customer base. But I was also grateful to hear the truth about my goldfishes’ likely fate at The Hidden Reef.

“I’ve had my fish for years,” I said.  “The adults are in a forty gallon and the fry are in a two gallon. I don’t know what the heck I’m going to do when they get bigger. I guess I need another small tank. I don’t have room in my apartment for any more tanks.”

“No, no, no,” he said. “Let me tell you. I used to have a pair of rare-breed piranhas. I love piranhas. I had ‘em in eighty gallons. They kept spawning, and I could sell every baby piranha for fifty bucks after three or four months.”

“Ok, how many tanks?” I asked.

“Alright. One bedroom apartment, ok?” He said. “Twenty-eight tanks.”

He looked at us. “Ha, I love it. It’s like the tables are turned, because it was me making my girlfriend put up with all those fish tanks. But I guess women can do that too.”

I tried not to look at my husband. While he cares for the fishes’ welfare and feeds them diligently when I’m out of town on assignment, he has made his distaste clear for several aspects of the aquarium: the noise of the filters at night, the piles of fish products. There have been certain derogatory comments on the natural girth and greed of the fish. Then there’s the fact that I appropriated the turkey baster, formerly an invaluable tool for roasting moist poultry, as a cleaning tool for the fry tank.

“Multiple tank syndrome, it’s real,” said the employee. “There’s no antibiotic for that.”

I am currently at three tanks, but I’ve had a terrifying glimpse at what can happen to people like me.

Won’t you help?

For those who are truly devoted to the fry’s progress,  click on the picture below for a link to the world-premiere video of the feeding frenzy. 

An Embarrassment of Fishes: The Thrill of Peas.

June 28, 2011

This post is one in an ongoing series about my goldfish fry, hatched in March/April 2011. 

Here I was, thinking that I’d better not go on boring everyone with tales of my fish. But my mother tells me that her co-workers are asking her how my fish are doing, for lack of news on the blog. And they’re not the only ones asking.

My mom’s a busy woman. So am I, for that matter. We could be discussing any career leads you might have for me, or where to go for lunch, instead of the fish.  So it’s time for an update.

The view from above.

Though the first hatchlings are nearing three months old, my mother met her “great-grand fish” for the first time yesterday. Living in a different state and working 70-hour weeks are no excuse for not visiting the fry.

After deep worries about a concerted die-off (combined with guilty relief that I would need  fewer adoptive parents), the casualties have dropped considerably. From tiny snips of thread  with eyes, the oldest fry have blossomed with fins, tails, gills, and just in the last week  or two,  scales with an iridescent glint. If I had to make a guess as to how many have survived, I’d put it around 50 (numbers were never my strong point, and they don’t exactly  line up to be counted). As tails come in, the babies’ mixed heritage is clear: some sport their  fathers’ fancy double fantail, and some have their comet goldfish mother’s long, sleek, single  tail.

2-month-old fantail on the left, three-month old comet on the right.

(Prospective owners: feel free to start thinking now about which variety you’d prefer. The fantail fathers have prettier coloring, but no-one beats the comet mother for sheer size, orangeness, appetite, grace, speed and splashes.)

The fry remain in the two-gallon kitchen tank, but at the current rate of growth, I’ll need a bigger one soon. Maybe even two. God knows where they will go.

Tragedy struck today when I did a partial water change in the small tank. After weeks of no filter-related casualties, six of the largest fry must have been sucked into the filter in the last day or two. When I opened the filter to clean it today, three of the victims were floating. The others were hastily released back into the general population, but I felt a crushing remorse that three fish had made it so far only to perish in the filter. One of them had an unusually shaped tail – over the last week or two I had been contemplating giving him a name – quite a step, for a girl with so many fish.

I fit cheesecloth over the filter intake tube and apologized profusely to the survivors.

In the large tank, things settled down a lot with the start of summer. Princess pined for several weeks behind the divider, hardly taking her eyes off the boys to eat. But a few weeks ago I risked a reunion. Nobody seemed to have the faintest memory of the activities that led to such a surfeit of fish.

The only real problem I’ve had recently with the big fish tank happened during one of this month’s partial water changes. I often put movies on while I clean the tank. While I loaded one into the DVD player, the siphon I use to clean the gravel flooded its bucket. Only after everything was under control did I notice that the DVD remote was in my hand, soaking wet.

The remote lost all function. Later, it was able to turn the DVD player on and off. Finally, as if it just needed time to recuperate, it returned to full working order (I kept hoping and checking, because I didn’t want to admit that I had ruined the DVD remote without really being sure of how I did it, other than it had something to do with the fish tank).

I think the fry have outgrown the First Bites fish food. Like their parents (and animals everywhere), they want to tear ravenously at something delicious.  Nibbling the algae on the plant at every moment they are not being fed doesn’t cut it. So I skinned a pea, squashed it slightly, and dropped it in. Mad with vegetable lust, the fry whipped their tiny bodies back and forth, dragging the pea across the floor of the tank with their mouths.

PEA!!!!

And so, every few days, I stand in my kitchen, exclaiming, one might think, to no-one: “Who wants some peas?!”

Two months ago.

Last month.

This month.

An Embarrassment of Fishes: Moving Day

May 26, 2011

“Be good,” I’ve begun saying as I leave the apartment. It seems like I’m talking to myself. But I’m saying it to the fish.

When I think about it, I’m not sure what would constitute good behavior on their part. For the adults, not making more fry while I’m gone? (After several days of the tank divider I took pity on them and they were reunited. I went to the basement to do the laundry and when I came back up they were spawning. I took no egg-saving measures and nobody hatched. Divider re-installed.) Good behavior on the part of the fry could be to not die of unknown causes before I get home.

Because part of me is sorry to report that numbers have thinned somewhat of late. I say part of me because my worries about fry demise are balanced by a selfish relief at having fewer fish to find homes for.

At about seven weeks old, the first batch of fry began to experience a few losses per day. The tiny transparent bodies came to rest on the bottom of the crib. I’ve been fretting about it in the theater, on the train, and in bed. Am I proving a derelict fish parent after all? My ignorance had allowed the hatching in the first place. Now was my lack of know-how proving fatal?

I decided it was time to step up my game.

Powdered foods are all right, the experts say. But nothing is better for the fry than freshly hatched brine shrimp. The problem is the freshly hatched part. After fruitless visits to PetSmart and Petco (where friendly employees’ knowledge, somehow, is always limited to what is printed on the back of the package I am considering), my husband and I took a thirty minute drive to a specialty aquarium store to spend $12.99 on a plastic Shrimpery.

  “San Francisco Bay Brand”, the box said. Gourmet seafood, but not for       us. Three plastic packets of Sally’s Hatch Mix were included.

Doubts were already filtering in on the ethics of nurturing infant shrimp  only to feed them to infant fish. As I stirred the eggs into the Shrimpery and put it in a warm place, I tried to see it as plugging in the crock pot.

It would be at least twenty-four hours before the shrimp emerged, and they weren’t the only things I needed to cultivate. An aquarium store employee had suggested that my fry could be suffering from the ammonia from the large tank, which is not dangerous to the adult fish at low levels, but can stunt the tiny ones. It was time for them to get their own place.

The two-gallon tank is seeing a lot of service this year. First it was the hospital, then the nunnery, and now it’s the dorm. But you can’t just pour fish into a fresh tank (take note, potential adoptive parents). Every thriving fish-tank has a helpful bacteria population which alleviates the toxic by-products of life in the tank. A new fish-tank must be colonized by these bacteria before the fish arrive. This is one reason many people think that goldfish have a lifespan of roughly two days, once purchased. Fortunately I had a head-start with the large tank, and I transferred a plastic plant, some gravel and a filter element to the small tank, and let the tank run for about 30 hours.

If you're the person who gave us this casserole dish as a wedding present, I hope you're not too miffed to see how I'm using it. No receptacle is safe anymore at our house.

Then the kids bade goodbye to the crib and moved into the dorm.  They explored their spacious new surroundings in a businesslike manner. My husband noticed his new surroundings as well, namely the fish-tank on the kitchen counter between the cooking utensils and the sugar jar, but gallantly kept his peace.

Meanwhile, the shrimp were hatching. They swam up into the Shrimpery’s plastic top, pulsing orange-brown specks surging toward the light. I consulted a website on brine shrimp raising, and learned that it was even more complicated than I thought, involving worries over relative water salinity and the apparently minute window for the shrimp’s optimum nutritional value to the fish.

Don't go into the light!

I poured the shrimp in with the fry and the feast commenced.

As I hung over the little tank past midnight, I fancied that I had as many worries as parents leaving their child to undergrad orientation. What if the babies got sucked into the filter? What if they were frightened in the relative ocean of two gallons, after the confines of the crib? What if they got hungry?

At least, I told myself, they had a ready snack. The plant has a healthy coating of algae, and, like a dining-hall salad bar, it’s no shrimp cocktail, but it can be grudgingly nibbled at odd hours.

The next day, the risk of the filter still nagged at me, and just to check, I momentarily removed the filter matrix. Four or five fry of various sizes immediately shot out of the filter spout like infants out of a water-slide. Oppressed by guilt, I fixed a cheese-cloth square over the intake pipe with a rubber band.

Then I fed them all their favorite lunch, wrapping a fragment of hard-boiled egg-yolk in another bit of cheesecloth. This becomes an underwater egg-bomb buffet. Through their transparent skins, the fry’s little stomachs began to bulge yellow.

Meanwhile, the adults are sulking too much about their ongoing separation to notice their empty nest. I leaned over the large tank this afternoon, to reaffix the world map that decorates the wall behind it. Suddenly a large splash drenched my face. Princess darted back to the bottom of the tank as I wiped my glasses. I swear she was waiting for my face to get close enough. Definitely not good behavior.

An Embarrassment of Fishes

May 9, 2011

The newest Mabaso fish: note well-grown month-old fry and tiny day-old fry, clinging to the sides.

This time around, at least, I have some experience.  As I eyed the latest round of goldfish eggs stuck to the crib holding their month-old (and two-week old) brethren, I weighed my choices. It was too late for preventive measures. I had to decide if I would leave this round to the mercy of their 7-inch parents in their 40-gallon world.

I got out the mixing bowl.

It was a tricky operation, but I dumped the existing fry into the bowl and removed their impending siblings from the outside to the inside of the crib using a baby-food spoon and a cheese knife. I scanned the rest of the tank, but could not see any more eggs. I replaced the crib and all its denizens.

I waited. In the meantime, I also worried about poor Princess, still knocking herself against the filter in vain.

It didn’t take more than another day. The new fry began to emerge. Every egg in the crib hatched. But to my deeper chagrin, dozens of fry had obviously escaped my earlier inspection. What could I do but go after them with the glass measuring cup that was dedicated to the fish tank years ago? (We have an identical measuring cup in the kitchen cupboard and my husband worries that one day, I’ll mix them up.)

By now, I am an expert at the Ambush and Scoop. With most fry clinging to the tank’s sides relatively close to the surface, one can quickly and gently plunge the cup into the water behind them, and the fry are sucked harmlessly in. Then I pour them into the crib. (Whether or not Serious Goldfish Breeders have ever employed this technique does not interest me.)

Instead of working on the essays I wanted to finish, doing the laundry, or watching my Netflix DVD, I spent hours scooping fry. Then I sighed in resignation, unplugged the power cord, and rescued all the babies that had been sucked into the filter.

Seeing that the population of the crib has almost doubled, the problem of Princess came into even sharper focus.  When the first batch was hatched I said I can’t handle this ever again, and now that I’m chasing the third, I’d like to say that I really can’t handle this ever again.  Princess hates the nunnery, but I’m certainly not risking a co-ed tank.

I went back to the pet store and bought some bits of mesh, plastic and wire that assemble into a “Tank Divider.” This costs $14.99. There are many fish you can buy for this price, but at this time it is necessary for me to spend fifteen dollars to NOT have any more fish.

I thought Princess would be happier if she had more space and was in her accustomed environment. But she is like those sad little lizards at PetSmart who try endlessly to climb the glass fronts of their terrariums. When she is not looking high and low for a weakness at the top, bottom or sides of the divider, she is resting with her lips to the fence.

Sometimes she noses the crib, but no-one in there gives her any comfort. Her erstwhile suitors sometimes visit her on their side of the wall as well as they can. Wherefore art thou egg bearers?

“She’s going to go Free Willy on that thing,” was my husband’s opinion on the Tank Divider. I am just irritated that now I am responsible for three separate food disbursements in a single tank.

Those who know me personally have begun saying “How are the fish?” instead of “How are you?” I tried to sell the world premiere baby photo at the top of this post to US Weekly or People for ten million dollars, but they didn’t want it. To the readers who are enjoying this saga: I will continue to write about my goldfish adventures on one condition. No more caviar jokes.

There's no such thing as the fun side when you can't hang out with the boys.

The Spawning of a New Era, Part II

May 5, 2011

Help me.

It’s been over a month since life changed forever in our apartment with the unheralded arrival of hundreds of fry. But my goldfish problem has only gotten worse.

I did a lot of research when the babies were first hatched. I bought new goldfish books, scoured goldfish blogs and pestered aquarium store staff. Basically what I have learned is that raising goldfish is a chancy business best undertaken only by the serious, adequately experienced fish-keeper. After I posted the first blog about the fry, a wistful fellow blogger commented that he’d been trying to get his fish to spawn for years, but had never managed it.

I envy him.

Frankly, I’m a bit embarrassed. Things are really out of control over here, and I don’t know who I can turn to.

Most instruction on goldfish breeding makes it sound pretty miraculous that any goldfish make it to adulthood at all. First there are the admonitions that aspiring goldfish breeders begin preparations months in advance, with special tanks, products, food and water temperature, as if they’re preparing for a risky military operation and not a bunch of eggs.

Once fish actually spawn, not all of the eggs will be fertilized, and there is also the goldfish tendency to eat all of the eggs they can find. The ones left are subject to a fungus that rapidly kills them. It takes a few days for the survivors to hatch, but once they do, they once again risk becoming dinner if they hatch within the parents’ tank. They are sensitive to temperature, pH and sudden changes in water quality. They need tiny, specialized food. There are no less than five different fish foods on the shelf with the photos of our parents (and one food in the freezer). One goldfish writer opined that most fry are apt to die off of starvation, regardless.

But nowhere is there any advice on how to stop goldfish from spawning.

This is my problem.

About two weeks after the hatching, I noticed the fish doing what in our apartment we now call “the crazy dance”. In fact, they were behaving exactly as they had before the spawning. I tried to ignore it for a few hours, thinking that if it’s so difficult to get fry, they couldn’t possibly be at it twice in the same month.

The sight of brand-new eggs in the tank cruelly ended my denial. I immediately removed Princess to a bucket, fed her, and left her there with a bubbler all night. Meanwhile, I cleaned the tank, removing the plastic plants to rinse them.

Three days later, the surviving new fry hatched. What could I do but scoop them into the playpen with their big brothers and sisters? Fortunately, probably due to my efforts, I could count only six of them.

I thought that would be the end of it.

It wasn’t. About a week later, the dance began again. This time, I could see most of the eggs stuck to the outside of the playpen, while a few, inexplicably, were actually inside it. The only explanation for this I can summon is that the parents, splashing like exuberant whales during their more spectacular leaps and knowing that they would be hungry later, had thrown some eggs into the crib for safekeeping.

It was a tricky operation, but I removed the crib from the tank and transferred the babies to a bowl I use for making muffins on less hectic days. Then I scrubbed the crib of all eggs. The Pope or the GOP probably wouldn’t approve, but I don’t see any of them  offering to raise several hundred fish in a one-bedroom apartment on a freelance writer’s pay.

I waited anxiously. No more fry appeared.

Not to say there weren’t problems in the meantime. Yes, a few of the fry have died off week to week of unknown causes, but let’s face it – it’s a loss we can afford. But Werner seemed to have sustained or exacerbated a wound on his tail in all the excitement, and I removed him to a small “hospital” tank for treatment. At the end of his treatment, he grew restless and miserable (I thought). He butted desperately against the glass and swished around and around. I returned him to his companions in the large tank. He settled almost immediately and all three of them looked ready to relax. I gave the fry their midnight snack and went to bed.

That was two nights ago. Yesterday morning, the dance was on again. Without wasting any time, I converted the hospital tank to a nunnery, and put Princess into it. Werner and Bling immediately went back to their regularly-scheduled napping and gravel-browsing.

Today, Princess is furious. She’s knocking against the filter, whirling and splashing. I know how she feels, because I’ve attended Christian boarding school. Romantic and sexual liberties certainly involved both the boys and the girls, but it was the female dormitory that was on veritable lockdown most hours of the day and night, RAs prowling the halls. Princess’s only crime was laying a few too many eggs, but I’d rather lock her up than double the underwater population.

When I came home from my morning meeting, I fed the babies lunch and did my usual check on the seaworthiness of the crib.

Oh no. Under the crisp brightness of the fluorescent tank light, I can see the next generation curled inside the tiny, transparent eggs.

“Just let them be fish,” my husband said several weeks ago, tired of my fry-related stress as I tried to halt the third spawning. It’s a dilemma.

All my life, I’ve felt a keen responsibility to my pets, from dogs to hermit crabs. I always believed that if you bring home an animal, you have made a commitment to care for it for the span of its life. But what if the animals you purchased begin to reproduce excessively?

What should I do? Keep Princess penned? Haul out the old ten-gallon tank from storage and find a place for it in the apartment? Or return her to her amorous companions and resign myself to weekly caviar-purges? The babies will need the ten-gallon in a few months, anyway (I already lie awake at night, wondering where it will go). I need a goldfish writer to stop telling me how challenging it is to hatch fry, and tell me how to stop the onslaught, because I don’t think I am up to maintaining the tank, the crib, AND the nunnery.

GET ME OUTTA HERE!

P.S. Do you want a goldfish?

Pick one.


Follow

Get every new post delivered to your Inbox.

Join 782 other followers